Thursday, December 16, 2010

Three Milk cake

You will need:
  • 3 eggs
  • 1 cup all-purpose flour
  • 1 cup sugar
  • ¼ cup milk
  • 1 tsp baking powder
  • 1 tsp vanilla essence
  • pinch of salt
Ingredients to soak the cake

  • 1 cup condensed milk
  • 1 can evaporated milk
  • 1 can heavy cream(you can substitute with milk also)
  • ¼ tsp Rum extract(optional)

Step 1:

Preheat the oven to 350 F.

Step 2:

Preparing dry ingredients:

In a mixing bowl sieve the all purpose flour along with the baking powder and keep it aside.

Step 3:

Preparing wet ingredients:

In another mixing bowl, beat the eggs using a electric mixer on medium for 2 to 3 minutes. Then add sugar, milk and vanilla essence to it and mix it for 1 min.

Step 4:

Adding dry to the wet ingredients:

Now add the dry ingredients(flour and baking powder) to this wet mixture and beat it less than a min.

Step 5:


Grease 8*8 inch baking pan and pour the mixture into that and bake it for 25 to 30 mins till you get a clean tooth pick(same old technique!!!!)

Step 6:

Allow the cake to cool for 10 mins. You can use fork to make small slots in the cake.
I just trimmed off the top layer of the baked cake. That way, the cake can absorb the milk very easily.
Step 7:

Using a mixer just mix all the three milks together with rum extract in a mixing bowl. Now pour the three milk mixture onto the baked cake when the cake is still warm. Allow the three milk cake to chill/soak for minimum 4 hours inside the refrigerator. Even overnight soaking is good.

Cut it and serve. Wow wonderful wonderful cake.. Very moist and yummmmmmmmmmy!!!!!!!!

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