Tuesday, December 7, 2010

Moru Curry

Ingredients for Easy Moru Curry Recipe

Curds - 1 cup
(slightly sour)
Turmeric powder - 1/4 tsp
Mustard seeds - 1/2 tsp
Dry red chillies(Kollamulaku) - 2 nos
Curry leaves - 1 sprig
Cumin seeds(Jeerakam) - 1/4 tsp
Black peppercorns(Kurumulaku) - 1/2 tsp
Oil - 1 tsp
Salt - As reqd

Preparation Method of Easy Moru Curry Recipe

1)Beat the curd with a spoon to remove lumps.

2)Add salt and turmeric powder and mix well.

3)Add water if curd is too thick.

4)Heat oil in a pan or a kadai.

5)Splutter mustard seeds.

6)Add cumin seeds, peppercorns, red chilly and curry leaves.

7)Add curd and keep stirring.

8)When WARM, take from fire.

:- Serve hot with rice.

:- Do not boil as it will curdle.

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