Moru Curry

Ingredients for Easy Moru Curry Recipe
Curds - 1 cup (slightly sour) Turmeric powder - 1/4 tsp Mustard seeds - 1/2 tsp Dry red chillies(Kollamulaku) - 2 nos Curry leaves - 1 sprig Cumin seeds(Jeerakam) - 1/4 tsp Black peppercorns(Kurumulaku) - 1/2 tsp Oil - 1 tsp Salt - As reqd Preparation Method of Easy Moru Curry Recipe 1)Beat the curd with a spoon to remove lumps. 2)Add salt and turmeric powder and mix well. 3)Add water if curd is too thick. 4)Heat oil in a pan or a kadai. 5)Splutter mustard seeds. 6)Add cumin seeds, peppercorns, red chilly and curry leaves. 7)Add curd and keep stirring. 8)When WARM, take from fire. :- Serve hot with rice. :- Do not boil as it will curdle.