You will need:
- 1½ cup wheat flour
- 1 cup water
- ½ tsp salt
- 2 tbsp curd/ yogurt
- ½ tsp garlic powder (optional)
Mix all the ingredients together to form a fine paste.
Heat a griddle and when it is hot just pour this batter to make dosa.
But this wheat dosa takes more time to cook than rice/urad dal dosa. Those who don't have time to make chapathi can follow this. Very easy to make and it doesn't need fermentation.