Tuesday, December 7, 2010

Cabbage Thoran

Ingredients for Easy Cabbage Thoran Recipe

Cabbage(finely chopped) - 1 cup
Small onions(Kunjulli) - 5 nos
Garlic pods - 3 nos
Ginger(chopped) – 1 tsp
Green chillies - 2 nos
Cumin seeds(Jeerakam) – 1/2 tsp
Grated coconut - 1/4 cup
Salt - As reqd
Turmeric powder – 1/4 tsp
Mustard seeds - 1 tsp
Black gram(Uzhunnuparippu) - 1 tsp
Curry leaves(chopped) - 1 tbsp
Dry red chillies(Kollamulaku) - 2 nos
(broken)
Coconut oil - 1 tbsp

Preparation Method of Easy Cabbage Thoran Recipe

1)Heat oil in a frying pan.

2)Splutter mustard seeds.

3)Add black gram and allow it to become brown.

4)Add dry red chillies and curry leaves.

5)Add cabbage and mix well.

6)Cover and cook for 5 mins on a low flame.

7)Crush together coconut, small onions, ginger, green chillies, garlic, turmeric powder, cumin seeds and salt.

8)Add the above mix into the cooked cabbage and mix well.

9)Cook for another 5 mins on a very low flame.

:- Serve as a side dish with rice.

:- Don`t use water while preparing.
:- Prepare on a low flame in a non stick pan.

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