Tuesday, December 7, 2010

Moru Curry with coconut

Ingredients for Kerala Moru Curry Recipe

Grated Coconut - 1/4 of a coconut
Small onions(Kunjulli)
(cut into small pieces) - 3-4 nos
Cumin seeds(Jeerakam) - 1/2 tsp
Red chillies(Kollamulaku) - 2-3 nos
Turmeric powder - 1/4 tsp
Mustard seeds - 1 tsp
Fenugreek(Uluva) seeds - A pinch
Curry leaves - A few

Preparation Method of Kerala Moru Curry Recipe

1)Grind together cumin seeds, coconut, turmeric powder and curry leaves.

2)Pour this into a vessel and add curd or buttermilk along with salt and keep on a low flame.

3)Keep stirring and let the buttermilk become warm. Do not let it boil.

4)Heat oil in a pan.

5)Splutter mustard seeds and add onions and saute for a while.

6)Add curry leaves, fenugreek and red chillies and saute again.

7)Add the butter milk mixture to this.

:- Serve with plain rice.

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