Tuesday, December 7, 2010

Poori Masala

For poori
Wheat Flour - 2 cup
Salt - 1/2 tsp
Warm water - 1/2 cup
Oil - 2 tbsp
Oil for frying

For masala
Potatoes - 2
Onion chopped - 1 small
Green chiles chopped - 2
Turmeric powder - 1/2 tsp
Mustard seeds
Curry leaves
How to Make Poori Masala

In a large bowl combine all the ingredients for Poori except the oil for frying.
Knead for 6-7 minutes until smooth and elastic. Cover and set aside for 30 minutes
Divide the dough into small balls. Roll out each ball into a thin circular pancakes
Heat the oil in a pan and deep fry the pooris very quickly, turning them over once, until deep golden in color.Drain on paper towels and Serve warm with Masala
To make masala:- Peel, dice and boil the potato until well cooked. Mash them well with the back of a spoon or a masher. Heat oil in a pan and add mustard seeds. when they pop up add Curry leaves, chopped onions and green chiles.when they are soft add salt and turmeric powder
Stir in the mashed potatoes and mix it well with the masala. Simmer it for 4-5 minutes, stirring well, so that it wont stick to the bottom.Remove from heat and serve warm with Pooris

No comments:

Post a Comment