Tuesday, December 14, 2010

Paruppu Vadai

2 cups bengal gram/chana dal
1/2 cup chopped onions
3 green chillis
1tbsp of chopped ginger
curry leaves
oil for frying


Soak chana dal in warm water for half an hour and then grind it without adding water such that it should not become a paste. Dal should be semi ground then add the rest of the ingredients just to fold them in with the dal. Don't grind them for long. May be only for a second or two. Deep fry them in oil after making small patties

No comments:

Post a Comment