Easy Delicious Spicy Veg Biriyani

Ingredients for Easy Veg Biriyani Recipe

Beans, Carrots, Green peas
(cut into small pieces) - 1 cup
Onions(medium) - 2 nos
(sliced thinly)
Ginger-garlic paste - 1 tbsp
Tomato(big) - 1 no
(cut into small pieces)
Whole garam masalas:-
Cloves(Grambu) - 4 nos
Cinnamon(Karugapatta) - 4 sticks
Cardamom(Elakka) - 4 nos
Garam masala powder - 1 tsp
Curd - 2 tbsp
Mint leaves(chopped) - 2 tbsp
Coriander leaves(chopped) - 2 tbsp
Sun flower oil - 2 tbsp
Butter or ghee - 2 tbsp
Basmati rice - 2 cups
Water - 4 1/2 cups
Turmeric powder - 1/2 tsp
Chilly powder - 1 tsp
Salt - As reqd

Preparation Method of Easy Veg Biriyani Recipe

1)Heat oil and butter or ghee in a pan. 2)Add whole garam masalas and onions and fry, till they become light brown in colour. 3)Add ginger-garlic paste and fry for a few mins. 4)Add mixed vegetables and fry for a while. 5)Add tomato and fry, till they become soft. 6)Add turmeric powder, chilly powder, garam masala powder, salt, mint and coriander leaves and fry for a while. 7)Add curd and mix well. 8)Add washed rice and salt. 9)Mix all the ingredients for a while. 10)Add water and keep it on a low fire, till done. :- If you wish, you may garnish with some fried nuts and raisins.