Thursday, December 9, 2010

Easy Delicious Spicy Veg Biriyani

Ingredients for Easy Veg Biriyani Recipe

Beans, Carrots, Green peas
(cut into small pieces) - 1 cup
Onions(medium) - 2 nos
(sliced thinly)
Ginger-garlic paste - 1 tbsp
Tomato(big) - 1 no
(cut into small pieces)
Whole garam masalas:-
Cloves(Grambu) - 4 nos
Cinnamon(Karugapatta) - 4 sticks
Cardamom(Elakka) - 4 nos
Garam masala powder - 1 tsp
Curd - 2 tbsp
Mint leaves(chopped) - 2 tbsp
Coriander leaves(chopped) - 2 tbsp
Sun flower oil - 2 tbsp
Butter or ghee - 2 tbsp
Basmati rice - 2 cups
Water - 4 1/2 cups
Turmeric powder - 1/2 tsp
Chilly powder - 1 tsp
Salt - As reqd

Preparation Method of Easy Veg Biriyani Recipe

1)Heat oil and butter or ghee in a pan.

2)Add whole garam masalas and onions and fry, till they become light brown in colour.

3)Add ginger-garlic paste and fry for a few mins.

4)Add mixed vegetables and fry for a while.

5)Add tomato and fry, till they become soft.

6)Add turmeric powder, chilly powder, garam masala powder, salt, mint and coriander leaves and fry for a while.

7)Add curd and mix well.

8)Add washed rice and salt.

9)Mix all the ingredients for a while.

10)Add water and keep it on a low fire, till done.

:- If you wish, you may garnish with some fried nuts and raisins.

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