Mutton - 1 kg
Ingredients for Mutton Chilly Fry Recipe
Water - 1/2 cup
Salt - As reqd
Turmeric powder - 2 tsp
Ginger - 2 tsp
Onion(sliced) - 2 nos
Green chillies - 10 nos
Ginger - 1 inch piece
Garlic pods - 10 nos
Tomato - 1 no
Oil - 5 tbsp
For the paste:
Chilly powder - 2 tsp
Coriander powder - 1 tsp
Turmeric powder - 1/2 tsp
Pepper powder - 1/4 tsp
Spices powder - 1 tsp
(Fennel seeds(Perinjeerakam), Cinnamon(Karugapatta),
Preparation Method of Mutton Chilly Fry Recipe1)Cook the meat with water, salt, turmeric powder and finely chopped ginger.
2)Heat oil in a pan or a kadai.
3)Saute the onions until it turns pale pink.
4)Add the green chillies, ginger and garlic and continue to saute.
5)Mix together all the powders with a little water and make it into a smooth paste.
6)Add this masala paste along with tomato pieces and saute, until the oil starts to separate.
7)Add the gravy of the cooked meat alone and heat until it starts to thicken.
8)Add the cooked meat and mix well.
9)Continue to heat until it turns dry. Remove from fire.