You will need:
- 3 eggs
- 1 cup all-purpose flour
- 1 cup sugar
- ¼ cup milk
- 1 tsp baking powder
- 1 tsp vanilla essence
- pinch of salt
- 1 cup condensed milk
- 1 can evaporated milk
- 1 can heavy cream(you can substitute with milk also)
- ¼ tsp Rum extract(optional)
Preheat the oven to 350 F.
Preparing dry ingredients:
In a mixing bowl sieve the all purpose flour along with the baking powder and keep it aside.
Preparing wet ingredients:
In another mixing bowl, beat the eggs using a electric mixer on medium for 2 to 3 minutes. Then add sugar, milk and vanilla essence to it and mix it for 1 min.
Adding dry to the wet ingredients:
Now add the dry ingredients(flour and baking powder) to this wet mixture and beat it less than a min.
Grease 8*8 inch baking pan and pour the mixture into that and bake it for 25 to 30 mins till you get a clean tooth pick(same old technique!!!!)
Allow the cake to cool for 10 mins. You can use fork to make small slots in the cake.
I just trimmed off the top layer of the baked cake. That way, the cake can absorb the milk very easily.
Using a mixer just mix all the three milks together with rum extract in a mixing bowl. Now pour the three milk mixture onto the baked cake when the cake is still warm. Allow the three milk cake to chill/soak for minimum 4 hours inside the refrigerator. Even overnight soaking is good.
Cut it and serve. Wow wonderful wonderful cake.. Very moist and yummmmmmmmmmy!!!!!!!!