Thursday, December 9, 2010

Peanut Masala

Ingredients for Peanut Masala Recipe

Peanuts – 1 cup
(roasted unsalted)
Tomato – 1 no
(seeded and finely chopped)
Green chilly - 1/2 tsp
(seeded and finely chopped)
Onion (small size) - 1 no
(finely chopped)
Coriander leaves - 2 tbsp
(finely chopped)
Kashmiri chilly powder – a sprinkle
Lemon juice – 2 tbsp
Chaat masala – 1 tsp
Oil - for glazing

Preparation Method of Peanut Masala Recipe

1)Sprinkle chilly powder over the coriander leaves.

2)In a deep bowl combine onion, tomato, green chilly, chaat masala with the peanuts.

3)Add coriander leaves with chilly powder and add required salt.

4)Add lemon juice and drizzle oil for glazing and toss well.

:- Serve immediately ...............

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