tony goat curry

Ingredients for Mutton Chilly Fry Recipe

Mutton - 1 kg
Water - 1/2 cup
Salt - As reqd
Turmeric powder - 2 tsp
Ginger - 2 tsp
(finely chopped)

Onion(sliced) - 2 nos
Green chillies - 10 nos
(slit lengthwise)
Ginger - 1 inch piece
(finely chopped)
Garlic pods - 10 nos
(finely chopped)
Tomato - 1 no
Oil - 5 tbsp

For the paste:
Chilly powder - 2 tsp
Coriander powder - 1 tsp
Turmeric powder - 1/2 tsp
Pepper powder - 1/4 tsp
Spices powder - 1 tsp
(Fennel seeds(Perinjeerakam), Cinnamon(Karugapatta),
Cloves(Grambu)) powdered

Preparation Method of Mutton Chilly Fry Recipe

1)Cook the meat with water, salt, turmeric powder and finely chopped ginger.

2)Heat oil in a pan or a kadai.

3)Saute the onions until it turns pale pink.

4)Add the green chillies, ginger and garlic and continue to saute.

5)Mix together all the powders with a little water and make it into a smooth paste.

6)Add this masala paste along with tomato pieces and saute, until the oil starts to separate.

7)Add the gravy of the cooked meat alone and heat until it starts to thicken.

8)Add the cooked meat and mix well.

9)Continue to heat until it turns dry. Remove from fire.

Easy Banana Bread Recipe

Easy Banana Bread Recipe

- 2 1/3 cups of mashed overripe bananas
- 2 cups of all-purpose flour
- 1 teaspoon of baking soda
- a little salt
- 1/2 cup of melted butter
- 3/4 cup of (brown) sugar (brown sugar is healthier)
- 2 beaten eggs



1. So what do you need to do? First you should turn the oven on and set it to like 350 degrees F (175 degrees C) so it heats while you are making banana bread batter.



2. Take a large bowl and throw in the dry ingredients - flour, baking soda and salt. Now take another bowl and mix together melted butter and brown sugar and later eggs and mashed bananas. Mix until you get a nice and even mixture. Pour it into the first bowl and stir.



3. Grease you banana bread pan and pour in the banana bread batter. You should bake your banana bread for 60 to 65 minutes. You can test it if it is baked by inserting a knife into the bread. If the knife comes out clean (no batter on it) then it's done. Let it cool for a moment and you are done.